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Axel Köster 6666+ posted a job: Exclusive Kitchen Management Opportunities - Leading Hotel/Resort Companies "Manhattan Group is now searching of some exceptional talent in the culinary arena to lead the kitchen operations within some of the most prestigious and award winning hotels/resorts worldwide. If you believe, you have the caliber, zeal and eagerness to showcase YOUR talent and meet the demands of discerning clientele, then we invite you to apply for the below positions. For more information on any of the roles, please contact Axel Koster on ak@manhattangroup.co Please note that jobs listed above for Australia require Australian Residency or Unrestricted Work Rights as Visa Sponsorship is not available. Executive Chef – Do YOU have the Personality and Aptitude to lead a Modern and High-end Kitchen Operation for a Trendy 5 star Hotel in Bali? • Multi-Award winning modern and ultrachic property with 200+ rooms • 5+ exclusive F&B outlets • US$60,000 (Negotiable) + Expat Benefits • Candidate must be Single • Must have a strong background within upmarket and world famous restaurants (not just hotels) • Excellent knowledge of Pan Asian and Grill, with a contemporary twist is required using modern cooking techniques • Michelin/ Hat background will be a big plus • Confidently manage a kitchen team of 100 people • Manage “show kitchens” efficiently and interact with the customers showcasing excellent communication skills Japanese Chef – Outstanding Japanese Establishment – Melbourne • Melbourne CBD location • Upmarket Japanese Restaurant • Salary: $100,000 - 150,000 • Minimum 8-10 years Chef experience • Previous Melbourne experience highly regarded • Strong technical abilities and knife skills • Great Communication skills (English) Executive Chef – Asia’s Leading Restaurant Group – Bangkok • Based in Bangkok • Candidate MUST have strong Asian experience and be highly creative • US$84,000 - 96,000 + Expat Benefits • Must have signature dining experience (Michelin background would be a certain advantage) • Must have at least 5-7 years in managing exclusive outlets / 5 star hotels • Able to lead and motivate staff size in excess of 100 • Must have experience in serving high volume of guests during lunch and dinner (approx. 550 pax) Executive Chef – Tropical Island Resort – Queensland • Recognised Leisure Resort in Queensland • For those who love Sun, Sand and Waves • Salary: AUS$75 – 85,000 + Free Boards Head Pastry Chef – 5 Star Resort – Maldives • Based in Maldives • Salary: US$3000/month + Service Charge US$500/month • Candidate must be Single • 5 star hotel/resort background • Minimum 7-9 years in bakery/pastry division and at least 2-3 years as Head Pastry Chef • Strong English language skills (written, spoken) • Working knowledge of Pastry/Bakery/Chocolate • Able to manage a team of up to 10 kitchen staff" | |||||
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Sunday, October 21, 2012
New job Exclusive Kitchen Management Opportunities - Leading Hotel/Resort Companies
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