Tuesday, October 2, 2012

New job Assistant Director of Food and Beverage - Career Advancements with Worldwide Luxury Group – Indonesia

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  • Subject: Assistant Director of Food and Beverage - Career Advancements with Worldwide Luxury Group – Indonesia

Axel Köster 6555+ posted a job: Assistant Director of Food and Beverage - Career Advancements with Worldwide Luxury Group – Indonesia

"• Leading 5Star Hotel with 500+ Rooms/Apartments and a Night Club • Exceptional Food and Beverage Services with 5+ outlets and large functions facilities with 5000+pax • US$42,000 + Hotel Live-in Accommodation • Tremendous Career Advancement Opportunities – Become the Director of F&B after 2 Years • Based in Jakarta, Indonesia • Apply NOW http://ht.ly/e8QFg Our client is managing leading properties around the globe with clear emphasis on Food and Beverage operations. We are now searching for a highly skilled Assistant Director of Food and Beverage for this remarkable 5 Star property in Jakarta. The Assistant Director of Food and Beverage will lead and direct the operations of the department with his dedicated team. Reporting to the Director of Food and Beverage, this career orientated position will focus on all operational activities including the financial performance of each business unit and will make you the driver of service excellence. Responsibilities will include the training and coaching of your workforce and the effective organisation and management of the multiple outlets. To be considered for this assignment you need an impeccable background in luxury hotels/resorts. Your skills set will clearly focus on quality operations, combined with your personal guarantees to guest satisfaction and the passion to drive consistently operational improvement where possible. Profile: • Must have minimum experience of 3-5 years in similar positions • Presently associated as F&B Director of small properties who are willing to join a leading 5 star group are more than welcome • Strong experience in Asia • Excellent understanding and experience in managing high volume events/functions/restaurants • Ability to take charge of the department in absence of the Director of F&B • Training and coaching of your workforce • Effective organisation and management of the multiple outlets • Brilliant financial acumen capable of managing revenues and budgets • Excel in guest services • Able to work on promotions • Fluent in the English language"

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